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The restaurant is also open to customers from outside the hotel
DESSERT
La pastry is a part of the culinary art; originally in a poor and frugal society preparations were reduced to elaborations of bread enriched in the most varied forms.
PIZZE.
Customers of the Hotel Damanse , can also count on the quality of excellent pizzas baked in a wood-fired oven .
CALABRIAN EVENING
Every week, a “Calabrese Evening” is organized around the pool.
SIDE DISHES
Our kitchen distinguished by its quality and taste, is very appreciated also for the generous portions And the wide selection.
SECOND COURSES
The Mediterranean flavors are carefully selected in order to offer you only the best of our gastronomic culture in our main courses.
FIRST DISHES.
Our impeccable cooking with the lavishness and delicacy that only an experienced chef can express.
DO YOU KNOW CALABRIAN FOOD?
Calabrian food has not changed much through the years, the various dishes have various origins, based on the population that inhabited this region, like the Greeks and Arabs.
It may seem like a contradiction, but Calabria, one of Italy’s hottest regions, offers a cuisine of strong, highly characterized flavors. Despite the almost tropical temperatures during the Summer, the pepper and red Tropea onion are the main ingredients of Calabrian cuisine. In any case, you have to be ready to fully savor the essence of Calabrian cuisine.
Wine List
Calabria is an Italian wine-making area of millenarian origins, whose history is waiting to be discovered and its qualities to be appreciated.
Chef's Secrets
Recipes, traditions and curiosities
To overcome the nostalgia for Calabrian Cuisine, our Chef will help you understand how to make tasty dishes directly at your house.
