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The restaurant is also open to customers from outside the hotel
DO YOU KNOW CALABRIAN FOOD?
Calabrian food has not changed much through the years, the various dishes have various origins, based on the population that inhabited this region, like the Greeks and Arabs.
It may seem like a contradiction, but Calabria, one of Italy’s hottest regions, offers a cuisine of strong, highly characterized flavors. Despite the almost tropical temperatures during the Summer, the pepper and red Tropea onion are the main ingredients of Calabrian cuisine. In any case, you have to be ready to fully savor the essence of Calabrian cuisine.
Recipes, traditions and curiosities
To overcome the nostalgia for Calabrian Cuisine, our Chef will help you understand how to make tasty dishes directly at your house.